KMID : 1134820060350020139
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Journal of the Korean Society of Food Science and Nutrition 2006 Volume.35 No. 2 p.139 ~ p.144
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Antioxidant Activity of Solvent Extracts from Sargassum thunbergii
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ÃÖ¼±¿µ/Choi SY
±è¼ø¿µ/ÇãÁ¾¹®/ÃÖÇѱæ/¼º³«ÁÖ/Kim SY/Hur SY/Choi HG/Sung NJ
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Abstract
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KEYWORD
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